Ranch Veggie Pizza has a very high-calorie, average-carb, very high-fat and high-protein content.
The food contains 45.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ranch Veggie Pizza has been given a composite ranking of 66, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 65% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 7.2 mg | 12% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 332.1 mg | 9.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.7 g | 15.2% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51.2 g | 78.8% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 727 Calories from Fat 0
% Daily Value *
Total Fat 51.2 g 78.8%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 1 mg 0%
Total Carbohydrates 45.7 g 15.2%
Dietary Fiber 2.5 g10%
Sugars 12.5 g
Protein 15.4 g 30.8%
Vitamin A 10% Vitamin C 12%
Calcium 13.2% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 12.1 g | Carbs 29.3 g | Fat 6.6 g
Per Serving | Calories 343
Protein 9.2 g | Carbs 58.5 g | Fat 8 g
Per Serving | Calories 263
Protein 16.7 g | Carbs 28.9 g | Fat 12.3 g
Per Serving | Calories 111
Protein 8.1 g | Carbs 5.1 g | Fat 6.2 g
Per Serving | Calories 328
Protein 12.9 g | Carbs 32.9 g | Fat 15.4 g
Per Serving | Calories 199
Protein 13.4 g | Carbs 9.5 g | Fat 12.4 g
Per Serving | Calories 211
Protein 7.2 g | Carbs 37.6 g | Fat 2.6 g
Per Serving | Calories 282
Protein 15.3 g | Carbs 19.3 g | Fat 17.1 g