Vegetarian White Bean Chili has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Vegetarian White Bean Chili, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 32% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 70
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 720 mg 30%
Total Carbohydrates 30 g 10%
Dietary Fiber 9 g36%
Sugars 4 g
Protein 12.6 g 25.2%
Vitamin A Vitamin C
Calcium 8% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 12.2 g | Carbs 14.1 g | Fat 5.8 g
Per Serving | Calories 185
Protein 12.7 g | Carbs 28.4 g | Fat 2.6 g
Per 100g | Calories 180
Protein 9 g | Carbs 12 g | Fat 10 g
Per 100g | Calories 300
Protein 15 g | Carbs 54 g | Fat 3.5 g
Per 100g | Calories 130
Protein 6 g | Carbs 25 g | Fat 2 g
Per 100g | Calories 160
Protein 8 g | Carbs 30 g | Fat 2.5 g
Per 100g | Calories 190
Protein 9 g | Carbs 34 g | Fat 1.5 g
Per 100g | Calories 24
Protein 2 g | Carbs 4 g | Fat 0.7 g