Vegetarian Tortilla Dog has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Niacin and Folate.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Vegetarian Tortilla Dog, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 51% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 17.4 mg | 87% | ||
Vitamin B6 | 0.68 mg | 34% | ||
Folate | 168 mcg | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 175 mg | 5% | ||
Sodium | 867 mg | 36.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | ||
Saturated Fat | 7.3 g | 36.5% |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 165
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 27 mg 9%
Sodium 867 mg 36.1%
Total Carbohydrates 21 g 7%
Dietary Fiber 3.3 g13.2%
Sugars 0.8 g
Protein 19.2 g 38.4%
Vitamin A 7% Vitamin C 1%
Calcium 27% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 333
Protein 15.7 g | Carbs 66.6 g | Fat 5.9 g
Per Serving | Calories 315
Protein 8.7 g | Carbs 37.2 g | Fat 16.2 g
Per Serving | Calories 347
Protein 16.4 g | Carbs 42.5 g | Fat 13.9 g
Per Serving | Calories 233
Protein 11.7 g | Carbs 29.5 g | Fat 7.2 g
Per Serving | Calories 274
Protein 21.2 g | Carbs 12.7 g | Fat 16.1 g
Per Serving | Calories 377
Protein 29.4 g | Carbs 42.1 g | Fat 8.9 g
Per Serving | Calories 195
Protein 24.6 g | Carbs 12 g | Fat 4.4 g