Vegetarian Manchurian (rice balls) has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 54.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Vegetarian Manchurian (rice balls), and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 28% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1800 IU | 36% | ||
Vitamin C | 99.1 mg | 165.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.27 mg | 17.7% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 2.7 mg | 13.6% | ||
Vitamin B6 | 0.79 mg | 39.6% | ||
Folate | 128.4 mcg | 32.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 3.3 mg | 18.4% | ||
Magnesium | 80.4 mg | 20.1% | ||
Phosphorus | 187 mg | 18.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 954.3 mg | 39.8% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 0.78 mg | 38.9% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.4 g | 18.1% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 954.3 mg 39.8%
Total Carbohydrates 54.4 g 18.1%
Dietary Fiber 9.2 g36.8%
Sugars 1.1 g
Protein 10.1 g 20.2%
Vitamin A 36% Vitamin C 165.1%
Calcium 11.8% Iron 18.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 3.8 g | Carbs 30.1 g | Fat 1.1 g
Per Serving | Calories 476
Protein 29 g | Carbs 53.8 g | Fat 19.6 g
Per Serving | Calories 282
Protein 8.2 g | Carbs 60.7 g | Fat 1.3 g
Per Serving | Calories 179
Protein 11.3 g | Carbs 33.6 g | Fat 3.2 g
Per Serving | Calories 338
Protein 57.9 g | Carbs 19.4 g | Fat 4.1 g
Per Serving | Calories 309
Protein 14.1 g | Carbs 42.1 g | Fat 10.6 g
Per Serving | Calories 354
Protein 37.8 g | Carbs 32.2 g | Fat 5.9 g
Per Serving | Calories 697
Protein 17.7 g | Carbs 76.7 g | Fat 39 g