Bento Nouveau - Vegetarian California Roll Bento Nouveau Sushi has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bento Nouveau - Vegetarian California Roll Bento Nouveau Sushi has been given a composite ranking of 72, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 10% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1750 IU | 35% | Top 10% | Very High |
Vitamin C | 13.5 mg | 22.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | Bottom 30% | Low |
Iron | 0.18 mg | 1% | Bottom 30% | Low |
Sodium | 400 mg | 16.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | Mid 40% | Average |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.7% | Bottom 30% | Low |
Saturated Fat | 0.15 g | 0.75% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 32
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol
Sodium 800 mg 33.3%
Total Carbohydrates 63 g 21%
Dietary Fiber 2 g8%
Sugars 12 g
Protein 5 g 10%
Vitamin A 70% Vitamin C 45%
Calcium 2% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 280
Protein 8.2 g | Carbs 20.2 g | Fat 18.7 g
Per 100g | Calories 115
Protein 5.7 g | Carbs 16.3 g | Fat 2.6 g
Per 100g | Calories 185
Protein 10.6 g | Carbs 12.3 g | Fat 11.5 g
Per 100g | Calories 115
Protein 3.3 g | Carbs 23 g | Fat 0.82 g
Per 100g | Calories 155
Protein 3.5 g | Carbs 33 g | Fat 1.8 g
Per 100g | Calories 177
Protein 6.3 g | Carbs 33.1 g | Fat 2.6 g
Per 100g | Calories 163
Protein 4.4 g | Carbs 31.9 g | Fat 2.2 g
Per 100g | Calories 155
Protein 5.5 g | Carbs 31 g | Fat 1.5 g