Carino's - Vegetable Primavera - Dinner - With Chicken has a very high-calorie, very high-carb, average-fat and very high-protein content.
The food contains 109g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Carino's - Vegetable Primavera - Dinner - With Chicken, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 8% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 109 g | 36.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43 g | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 671 Calories from Fat 51
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 54 mg 18%
Sodium 960 mg 40%
Total Carbohydrates 109 g 36.3%
Dietary Fiber 8 g32%
Sugars 13 g
Protein 43 g 86%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 8.2 g | Carbs 40.6 g | Fat 1.9 g
Per 100g | Calories 53
Protein 2.7 g | Carbs 9.7 g | Fat 0.88 g
Per 100g | Calories 638
Protein 36 g | Carbs 110 g | Fat 6 g
Per 100g | Calories 577
Protein 23 g | Carbs 109 g | Fat 5 g
Per 100g | Calories 1168
Protein 38 g | Carbs 99 g | Fat 68 g
Per 100g | Calories 1005
Protein 66 g | Carbs 93 g | Fat 40 g
Per 100g | Calories 458
Protein 24 g | Carbs 60 g | Fat 12 g
Per 100g | Calories 246
Protein 11 g | Carbs 23 g | Fat 12 g