Vegan Peanut Butter Pie (chooseveg. com) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Vegan Peanut Butter Pie (chooseveg. com) has been given a composite ranking of 73, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 48% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 3.2 mg | 10.7% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 4.6 mg | 23.2% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 68 mg | 17% | ||
Phosphorus | 174 mg | 17.4% | ||
Potassium | 290.5 mg | 8.3% | ||
Sodium | 305.2 mg | 12.7% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.38 mg | 18.9% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.5 g | 12.5% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 25.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.4% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 5.7 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 0
% Daily Value *
Total Fat 20.4 g 31.4%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 0 mg
Sodium 305.2 mg 12.7%
Total Carbohydrates 37.5 g 12.5%
Dietary Fiber 2.8 g11.2%
Sugars 25.3 g
Protein 12.8 g 25.6%
Vitamin A 3.3% Vitamin C 0.2%
Calcium 13% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 3.5 g | Carbs 15.8 g | Fat 10.9 g
Per Serving | Calories 30
Protein 0.8 g | Carbs 2.8 g | Fat 1.9 g
Per Serving | Calories 107
Protein 4.3 g | Carbs 13.7 g | Fat 4 g
Per Serving | Calories 225
Protein 7.6 g | Carbs 25.8 g | Fat 13.1 g
Per Serving | Calories 107
Protein 1.9 g | Carbs 20.7 g | Fat 2.1 g
Per Serving | Calories 131
Protein 5.2 g | Carbs 27.2 g | Fat 0.8 g
Per Serving | Calories 107
Protein 4.3 g | Carbs 13.7 g | Fat 4 g
Per Serving | Calories 141
Protein 1.7 g | Carbs 20.1 g | Fat 6.8 g