Vegan Peanut Butter Fudge 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Vegan Peanut Butter Fudge 1, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 40% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 24 IU | 6% | ||
Vitamin E | 2.5 mg | 8.4% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 2.4 mg | 11.9% | ||
Vitamin B6 | 0.36 mg | 18.1% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 159.5 mg | 4.6% | ||
Sodium | 115.3 mg | 4.8% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.19 mg | 9.4% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 27.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 0 mg
Sodium 115.3 mg 4.8%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 2 g8%
Sugars 27.5 g
Protein 4.9 g 9.8%
Vitamin A 4% Vitamin C
Calcium 1% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 3.8 g | Carbs 42.8 g | Fat 5.7 g
Per Serving | Calories 165
Protein 5.2 g | Carbs 27.7 g | Fat 5.1 g
Per Serving | Calories 391
Protein 10.4 g | Carbs 32.3 g | Fat 26.7 g
Per Serving | Calories 157
Protein 2.5 g | Carbs 23.8 g | Fat 6.7 g
Per Serving | Calories 98
Protein 8.4 g | Carbs 12.9 g | Fat 0.4 g
Per Serving | Calories 423
Protein 5.5 g | Carbs 79.1 g | Fat 12.4 g
Per Serving | Calories 107
Protein 4 g | Carbs 13.6 g | Fat 4.5 g
Per Serving | Calories 173
Protein 9.7 g | Carbs 25.3 g | Fat 5.8 g