Vegan crepes 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Vegan crepes 1 has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 42% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 194 mg | 19.4% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 116.8 mg | 3.3% | ||
Sodium | 106.8 mg | 4.5% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.23 mg | 11.5% | ||
Selenium | 8.5 mcg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 106.8 mg 4.5%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 2.1 g8.4%
Sugars 1.8 g
Protein 6.1 g 12.2%
Vitamin A 2.8% Vitamin C
Calcium 19.4% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 10.7 g | Carbs 13.4 g | Fat 2.5 g
Per Serving | Calories 88
Protein 3.3 g | Carbs 9.3 g | Fat 4.1 g
Per Serving | Calories 291
Protein 21.4 g | Carbs 23.5 g | Fat 14.5 g
Per Serving | Calories 113
Protein 3.6 g | Carbs 12.8 g | Fat 4.6 g
Per Serving | Calories 345
Protein 15.2 g | Carbs 36.5 g | Fat 15.4 g
Per Serving | Calories 100
Protein 7.7 g | Carbs 9 g | Fat 3.4 g
Per Serving | Calories 143
Protein 4.9 g | Carbs 9.4 g | Fat 10.6 g
Per Serving | Calories 323
Protein 13.1 g | Carbs 51 g | Fat 7.9 g