Vegan Creamy Spread has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Vegan Creamy Spread has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 47% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 3.6 mg | 240.8% | ||
Riboflavin | 3.6 mg | 212.5% | ||
Niacin | 21.1 mg | 105.3% | ||
Vitamin B6 | 3.6 mg | 181.7% | ||
Folate | 95.6 mcg | 23.9% | ||
Vitamin B12 | 3 mcg | 49.9% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 191.6 mg | 5.5% | ||
Sodium | 201.8 mg | 8.4% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 8.7 mcg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 201.8 mg 8.4%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 5.6 g22.4%
Sugars 2.9 g
Protein 9.5 g 19%
Vitamin A 0.1% Vitamin C 3.2%
Calcium 1% Iron 2.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 738
Protein 0 g | Carbs 0 g | Fat 83 g
Per 100g | Calories 67
Protein 0 g | Carbs 2.12 g | Fat 6.3 g
Per Serving | Calories 70
Protein 1.3 g | Carbs 5.8 g | Fat 5.4 g
Per Serving | Calories 70
Protein 3.7 g | Carbs 5.7 g | Fat 4.3 g
Per Serving | Calories 321
Protein 15.5 g | Carbs 50.5 g | Fat 6.7 g
Per Serving | Calories 199
Protein 11.6 g | Carbs 27 g | Fat 9.3 g
Per Serving | Calories 320
Protein 7.8 g | Carbs 46.2 g | Fat 13.8 g
Per Serving | Calories 172
Protein 19.9 g | Carbs 14.6 g | Fat 3.1 g