Geez Whiz Vegan Cheez Spread has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Geez Whiz Vegan Cheez Spread, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 51% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 5.9 mg | 9.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 2.4 mg | 161.7% | ||
Riboflavin | 2.4 mg | 142.1% | ||
Niacin | 14.1 mg | 70.6% | ||
Vitamin B6 | 2.4 mg | 121.2% | ||
Folate | 62 mcg | 15.5% | ||
Vitamin B12 | 2 mcg | 33.2% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 133 mg | 3.8% | ||
Sodium | 65.9 mg | 2.7% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 7.2 mcg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.7 g | 1.9% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 65.9 mg 2.7%
Total Carbohydrates 5.7 g 1.9%
Dietary Fiber 1.4 g5.6%
Sugars 0.5 g
Protein 3.7 g 7.4%
Vitamin A 2% Vitamin C 9.9%
Calcium 0.7% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 1.3 g | Carbs 5.8 g | Fat 5.4 g
Per Serving | Calories 181
Protein 9.5 g | Carbs 16.3 g | Fat 10.2 g
Per Serving | Calories 91
Protein 8 g | Carbs 6.9 g | Fat 4.1 g
Per Serving | Calories 192
Protein 2.6 g | Carbs 10.7 g | Fat 17.2 g
Per Serving | Calories 84
Protein 1.8 g | Carbs 2 g | Fat 7.4 g
Per Serving | Calories 87
Protein 2.4 g | Carbs 14.9 g | Fat 2.3 g
Per Serving | Calories 62
Protein 1.6 g | Carbs 3.8 g | Fat 4.3 g
Per Serving | Calories 62
Protein 5.4 g | Carbs 5.8 g | Fat 1.8 g