Naturade - Veg Protein Booster, Soy-Free, Natural Flavor has a high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin B12.
The food contains 14.08g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 73.91 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 15.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Naturade - Veg Protein Booster, Soy-Free, Natural Flavor, and we advise that this food in moderation.
Calories from Protein | 74% | |
Calories from Fat | 12% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin B12 | 21.1 mcg | 351.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 528.2 mg | 52.8% | Top 10% | Very High |
Iron | 15.8 mg | 87.8% | Top 10% | Very High |
Phosphorus | 1056.3 mg | 105.6% | Top 10% | Very High |
Potassium | 404.9 mg | 11.6% | Top 30% | High |
Sodium | 950.7 mg | 39.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 73.9 g | 147.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | Mid 40% | Average |
Saturated Fat | 1.8 g | 9% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 14
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.51 g 2.6%
Trans Fat
Cholesterol 0 mg
Sodium 270 mg 11.3%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 0 g
Sugars 0 g
Protein 21 g 42%
Vitamin A Vitamin C
Calcium 15% Iron 24.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 339
Protein 14.3 g | Carbs 71.4 g | Fat 1.8 g
Per 100g | Calories 191
Protein 0 g | Carbs 6.4 g | Fat 19.1 g
Per 100g | Calories 138
Protein 4.3 g | Carbs 18 g | Fat 5.9 g
Per 100g | Calories 88
Protein 3.5 g | Carbs 12.9 g | Fat 2.4 g
Per 100g | Calories 359
Protein 33.3 g | Carbs 51.3 g | Fat 3.8 g
Per 100g | Calories 500
Protein 18.8 g | Carbs 43.8 g | Fat 27.1 g
Per 100g | Calories 357
Protein 50 g | Carbs 35.7 g | Fat 3.6 g
Per 100g | Calories 375
Protein 31.3 g | Carbs 53.1 g | Fat 4.7 g