Pork, Leg Sirloin Tip Roast, Boneless, Separable Lean and Fat, Raw [Leg Sirloin Tip Roast, URMIS #3647, Vastas Lateralis\Rectus Femoris] has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 22.88 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork, Leg Sirloin Tip Roast, Boneless, Separable Lean and Fat, Raw [Leg Sirloin Tip Roast, URMIS #3647, Vastas Lateralis\Rectus Femoris] has been given a composite ranking of 65, and in moderation.
Calories from Protein | 86% | |
Calories from Fat | 14% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.08 mg | 0.27% | Bottom 30% | Low |
Vitamin K | 0 mcg | |||
Thiamin | 0.65 mg | 43.6% | Top 10% | Very High |
Riboflavin | 0.36 mg | 21% | Top 30% | High |
Niacin | 7.2 mg | 35.9% | Top 30% | High |
Vitamin B6 | 0.69 mg | 34.5% | Top 10% | Very High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | Bottom 30% | Low |
Iron | 0.8 mg | 4.4% | Mid 40% | Average |
Magnesium | 25 mg | 6.2% | Mid 40% | Average |
Phosphorus | 232 mg | 23.2% | Top 30% | High |
Potassium | 398.9 mg | 11.4% | Top 30% | High |
Sodium | 50 mg | 2.1% | Bottom 30% | Low |
Zinc | 2.1 mg | 13.7% | Mid 40% | Average |
Copper | 0.07 mg | 3.3% | Mid 40% | Average |
Manganese | 0.01 mg | 0.45% | Bottom 10% | Very Low |
Selenium | 26.4 mcg | 37.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% | Top 30% | High |
Tryptophan | 272 mg | |||
Threonine | 1005.9 mg | |||
Isoleucine | 1084.1 mg | |||
Leucine | 1883.1 mg | |||
Lysine | 2034.7 mg | |||
Methionine | 627.1 mg | |||
Cystine | 258 mg | |||
Phenylalanine | 950.9 mg | |||
Tyrosine | 907.1 mg | |||
Valine | 1157.1 mg | |||
Arginine | 1475.2 mg | |||
Histidine | 931 mg | |||
Alanine | 1311.1 mg | |||
Aspartic Acid | 2141.3 mg | |||
Glutamic Acid | 3496 mg | |||
Glycine | 1034.1 mg | |||
Proline | 925 mg | |||
Serine | 956.1 mg | |||
Hydroxyproline | 80 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | Mid 40% | Average |
Saturated Fat | 0.52 g | 2.6% | Mid 40% | Average |
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Trans Monoenoic Fatty Acids | 0 g | |||
Total Trans Polyenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 6 mg | |||
Total Omega 6 Fatty Acids | 264 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 75.9 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 15
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.52 g 2.6%
Trans Fat 0 g
Cholesterol 62 mg 20.7%
Sodium 50 mg 2.1%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 22.9 g 45.8%
Vitamin A Vitamin C
Calcium 0.5% Iron 4.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 156
Protein 31.1 g | Carbs 0 g | Fat 2.6 g
Per 100g | Calories 106
Protein 20.3 g | Carbs 0.88 g | Fat 1.8 g
Per 100g | Calories 129
Protein 23.5 g | Carbs 1.18 g | Fat 2.9 g
Per 100g | Calories 156
Protein 31.1 g | Carbs 0 g | Fat 2.6 g
Per 100g | Calories 345
Protein 20.1 g | Carbs 12.6 g | Fat 23.8 g
Per 100g | Calories 353
Protein 12.7 g | Carbs 60.7 g | Fat 6.3 g
Per 100g | Calories 381
Protein 8.5 g | Carbs 72 g | Fat 5.6 g