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Vanishing oatmeal cookies - Quaker 4+ pts each - Recipe and Nutrition Facts
48

Vanishing oatmeal cookies - Quaker 4+ pts each Recipe

Vanishing oatmeal cookies - Quaker 4+ pts each has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Vanishing oatmeal cookies - Quaker 4+ pts each has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat38%
 Calories from Carbs57%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C0.12 mg0.2%
Vitamin D4 IU1%
Vitamin E0.22 mg0.73%
Thiamin0.11 mg7.1%
Riboflavin0.04 mg2.5%
Niacin0.38 mg1.9%
Vitamin B60.04 mg1.9%
Folate9.2 mcg2.3%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron0.83 mg4.6%
Magnesium23.2 mg5.8%
Phosphorus69 mg6.9%
Potassium99.5 mg2.8%
Sodium28.8 mg1.2%
Zinc0.5 mg3.3%
Copper0.12 mg6%
Manganese0.59 mg29.3%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.9 g6.3%
Dietary Fiber1.4 g5.6%
Sugars8.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.8 g3.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%
Saturated Fat2.5 g12.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 112 Calories from Fat 0

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 16.6 mg 5.5%

Sodium 28.8 mg 1.2%

Total Carbohydrates 18.9 g 6.3%

Dietary Fiber 1.4 g5.6%

Sugars 8.8 g

Protein 1.8 g 3.6%

Vitamin A 2.3% Vitamin C 0.2%

Calcium 1.5% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1622596 Embed Table:

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