Cafe Latte Turtle Cake has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 79g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cafe Latte Turtle Cake has been given a composite ranking of 42, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 45% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 2.9 mg | 9.7% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 184.6 mg | 5.3% | ||
Sodium | 597.8 mg | 24.9% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.9 mg | 45.1% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79 g | 26.3% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 59 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.1 g | 47.8% | ||
Saturated Fat | 11.1 g | 55.5% | ||
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 578 Calories from Fat 0
% Daily Value *
Total Fat 31.1 g 47.8%
Saturated Fat 11.1 g 55.5%
Trans Fat
Cholesterol 40.6 mg 13.5%
Sodium 597.8 mg 24.9%
Total Carbohydrates 79 g 26.3%
Dietary Fiber 5.1 g20.4%
Sugars 59 g
Protein 6.6 g 13.2%
Vitamin A 6.6% Vitamin C 0.4%
Calcium 5.1% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 4 g | Carbs 39 g | Fat 19.7 g
Per Serving | Calories 174
Protein 10.6 g | Carbs 21.9 g | Fat 5.2 g
Per Serving | Calories 112
Protein 1.8 g | Carbs 18.9 g | Fat 5.6 g
Per Serving | Calories 172
Protein 1 g | Carbs 8.4 g | Fat 15.3 g
Per Serving | Calories 107
Protein 1.4 g | Carbs 12.8 g | Fat 6.3 g