Genisoy - Vanilla Soy Protein Shake has a high-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 48.62g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 40.04 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 20.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Genisoy - Vanilla Soy Protein Shake , and we advise that this food on a regular basis.
Calories from Protein | 42% | |
Calories from Fat | 7% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3575.1 IU | 71.5% | Top 10% | Very High |
Vitamin C | 42.9 mg | 71.5% | Top 10% | Very High |
Vitamin E | 57.2 mg | 190.7% | Top 10% | Very High |
Thiamin | 1.1 mg | 71.5% | Top 30% | High |
Riboflavin | 1.2 mg | 71.5% | Top 30% | High |
Niacin | 14.3 mg | 71.5% | Top 30% | High |
Vitamin B6 | 1.4 mg | 71.5% | Top 30% | High |
Folic Acid | 343.2 mcg | |||
Vitamin B12 | 4.3 mcg | 71.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 715 mg | 71.5% | Top 10% | Very High |
Iron | 20.6 mg | 114.4% | Top 10% | Very High |
Potassium | 157.3 mg | 4.5% | Top 30% | High |
Sodium | 486.2 mg | 20.3% | Top 30% | High |
Zinc | 10.7 mg | 71.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.6 g | 16.2% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 37.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.4% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 170 mg 7.1%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 0 g
Sugars 13 g
Protein 14 g 28%
Vitamin A 25% Vitamin C 25%
Calcium 25% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 146
Protein 2.5 g | Carbs 24.7 g | Fat 4.8 g
Per 100g | Calories 123
Protein 3.1 g | Carbs 19.3 g | Fat 3.9 g
Per 100g | Calories 371
Protein 28.5 g | Carbs 42.8 g | Fat 8.6 g
Per 100g | Calories 85
Protein 7.3 g | Carbs 10.6 g | Fat 1.5 g
Per 100g | Calories 385
Protein 22.4 g | Carbs 56.1 g | Fat 8 g
Per 100g | Calories 403
Protein 28.2 g | Carbs 56.4 g | Fat 8.1 g
Per 100g | Calories 331
Protein 17.6 g | Carbs 57.3 g | Fat 4.4 g
Per 100g | Calories 372
Protein 42.9 g | Carbs 45.8 g | Fat 0 g