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Vanilla Latte Herbalife Shake - Recipe and Nutrition Facts
59

Vanilla Latte Herbalife Shake Recipe

Vanilla Latte Herbalife Shake has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.

The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Vanilla Latte Herbalife Shake has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat19%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A625 IU12.5%
Vitamin C7.5 mg12.5%
Vitamin D50 IU12.5%
Vitamin E2.5 mg8.3%
Thiamin0.19 mg12.5%
Riboflavin0.21 mg12.5%
Niacin2.5 mg12.5%
Vitamin B60.25 mg12.5%
Folate50 mcg12.5%
Vitamin B120.75 mcg12.5%
Pantothenic Acid1.3 mg12.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium240 mg24%
Iron0.9 mg5%
Magnesium36 mg9%
Phosphorus225 mg22.5%
Potassium296 mg8.5%
Sodium235 mg9.8%
Zinc1.9 mg12.5%
Copper0.25 mg12.5%
Manganese0 mg
Selenium5.3 mcg7.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.5 g5.8%
Dietary Fiber6.5 g26%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.5 g59%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%
Saturated Fat3.2 g16%
Monounsaturated Fat0 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 235 Calories from Fat 0

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 75 mg 25%

Sodium 235 mg 9.8%

Total Carbohydrates 17.5 g 5.8%

Dietary Fiber 6.5 g26%

Sugars 6.5 g

Protein 29.5 g 59%

Vitamin A 12.5% Vitamin C 12.5%

Calcium 24% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1198502 Embed Table:

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