Vanilla Frapuccino Smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Vanilla Frapuccino Smoothie, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 0% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 305 mg | 30.5% | ||
Iron | 0.02 mg | 0.1% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 116.1 mg | 3.3% | ||
Sodium | 154.7 mg | 6.4% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 0 g | |||
Sugars | 33 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 154.7 mg 6.4%
Total Carbohydrates 33 g 11%
Dietary Fiber 0 g
Sugars 33 g
Protein 10.3 g 20.6%
Vitamin A Vitamin C
Calcium 30.5% Iron 0.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 10.6 g | Carbs 50.2 g | Fat 4.1 g
Per Serving | Calories 204
Protein 7.3 g | Carbs 43.6 g | Fat 0.6 g
Per Serving | Calories 282
Protein 24.6 g | Carbs 43.6 g | Fat 3 g
Per Serving | Calories 49
Protein 1.4 g | Carbs 8.3 g | Fat 1.4 g
Per Serving | Calories 242
Protein 10.4 g | Carbs 50.7 g | Fat 1.7 g
Per Serving | Calories 372
Protein 33.9 g | Carbs 57.5 g | Fat 1.4 g
Per Serving | Calories 192
Protein 26.4 g | Carbs 16.3 g | Fat 2.4 g
Per Serving | Calories 254
Protein 7.7 g | Carbs 56.2 g | Fat 0.6 g