Gerber Graduates - Vanilla Cereal Snackin Squares has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 74.08g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.94 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 40 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Gerber Graduates - Vanilla Cereal Snackin Squares has been given a composite ranking of 74, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 22% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin E | 9.9 mg | 32.9% | Mid 40% | Average |
Thiamin | 3 mg | 197.5% | Top 10% | Very High |
Riboflavin | 3.4 mg | 197.5% | Top 10% | Very High |
Niacin | 24.7 mg | 123.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 493.8 mg | 49.4% | Top 10% | Very High |
Iron | 40 mg | 222.2% | Top 10% | Very High |
Potassium | 98.8 mg | 2.8% | Top 30% | High |
Sodium | 246.9 mg | 10.3% | Mid 40% | Average |
Zinc | 7.4 mg | 49.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.1 g | 24.7% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 29.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 50 mg 2.1%
Total Carbohydrates 15 g 5%
Dietary Fiber 0 g
Sugars 6 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium 10% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 353
Protein 7.1 g | Carbs 81.1 g | Fat 0 g
Per 100g | Calories 353
Protein 7.1 g | Carbs 81.1 g | Fat 0 g
Per 100g | Calories 397
Protein 13.2 g | Carbs 72.8 g | Fat 6.6 g
Per 100g | Calories 400
Protein 6.7 g | Carbs 83.3 g | Fat 3.3 g
Per 100g | Calories 500
Protein 20 g | Carbs 60 g | Fat 20 g
Per 100g | Calories 183
Protein 15.5 g | Carbs 4.2 g | Fat 11.3 g
Per 100g | Calories 60
Protein 1.7 g | Carbs 8.6 g | Fat 2.1 g
Per 100g | Calories 20
Protein 0.57 g | Carbs 2.85 g | Fat 0.71 g