Wheat Flour, White (Industrial), 11.5% Protein, Bleached, Unenriched has a high-calorie, very high-carb, low-fat and high-protein content.
The food contains 73.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Wheat Flour, White (Industrial), 11.5% Protein, Bleached, Unenriched, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 4% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.05 mg | 0.17% | Bottom 30% | Low |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.4 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0.3 mcg | 0.37% | Mid 40% | Average |
Thiamin | 0.19 mg | 12.9% | Top 30% | High |
Riboflavin | 0.07 mg | 4.2% | Bottom 30% | Low |
Niacin | 1.2 mg | 6% | Mid 40% | Average |
Vitamin B6 | 0.03 mg | 1.6% | Bottom 30% | Low |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | Mid 40% | Average |
Iron | 1.3 mg | 7% | Mid 40% | Average |
Magnesium | 30 mg | 7.5% | Top 30% | High |
Phosphorus | 112 mg | 11.2% | Mid 40% | Average |
Potassium | 138 mg | 3.9% | Bottom 30% | Low |
Sodium | 2 mg | 0.1% | Bottom 10% | Very Low |
Zinc | 0.84 mg | 5.6% | Mid 40% | Average |
Copper | 0.16 mg | 8.1% | Top 30% | High |
Manganese | 0.68 mg | 33.9% | Top 30% | High |
Selenium | 27.5 mcg | 39.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.8 g | 24.6% | Top 10% | Very High |
Dietary Fiber | 2.4 g | 9.6% | Top 30% | High |
Starch | 62.9 g | |||
Sugars | 1.1 g | |||
Sucrose | 150 mg | |||
Glucose | 30 mg | |||
Fructose | 30 mg | |||
Lactose | 0 mg | |||
Maltose | 900.1 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% | Mid 40% | Average |
Tryptophan | 130 mg | |||
Threonine | 296 mg | |||
Isoleucine | 387.9 mg | |||
Leucine | 737.1 mg | |||
Lysine | 270 mg | |||
Methionine | 163 mg | |||
Cystine | 273 mg | |||
Phenylalanine | 506 mg | |||
Tyrosine | 158 mg | |||
Valine | 477 mg | |||
Arginine | 474 mg | |||
Histidine | 223 mg | |||
Alanine | 331 mg | |||
Aspartic Acid | 433 mg | |||
Glutamic Acid | 3679.2 mg | |||
Glycine | 383 mg | |||
Proline | 1245.1 mg | |||
Serine | 481 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.2% | Bottom 30% | Low |
Saturated Fat | 0.27 g | 1.3% | Bottom 30% | Low |
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 17 mg | |||
Total Omega 6 Fatty Acids | 733.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 12.7 g | |||
Ash | 0.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 12
% Daily Value *
Total Fat 1.5 g 2.2%
Saturated Fat 0.27 g 1.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 73.8 g 24.6%
Dietary Fiber 2.4 g9.6%
Sugars 1.1 g
Protein 11.5 g 23%
Vitamin A Vitamin C
Calcium 2% Iron 7%
*Based on a 2000 Calorie diet
Per 100g | Calories 362
Protein 15.3 g | Carbs 69.9 g | Fat 1.4 g
Per 100g | Calories 363
Protein 11.5 g | Carbs 73.8 g | Fat 1.5 g
Per 100g | Calories 362
Protein 13.1 g | Carbs 72.2 g | Fat 1.4 g
Per 100g | Calories 362
Protein 15.3 g | Carbs 69.9 g | Fat 1.4 g
Per 100g | Calories 363
Protein 11.5 g | Carbs 73.8 g | Fat 1.5 g
Per 100g | Calories 366
Protein 9.7 g | Carbs 76.2 g | Fat 1.5 g
Per 100g | Calories 363
Protein 11.5 g | Carbs 73.8 g | Fat 1.5 g
Per 100g | Calories 362
Protein 13.1 g | Carbs 72.2 g | Fat 1.4 g
Per 100g | Calories 363
Protein 11.5 g | Carbs 73.8 g | Fat 1.5 g
Per 100g | Calories 366
Protein 9.7 g | Carbs 76.2 g | Fat 1.5 g
Per 100g | Calories 363
Protein 11.5 g | Carbs 73.8 g | Fat 1.5 g
Per 100g | Calories 362
Protein 13.1 g | Carbs 72.2 g | Fat 1.4 g