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Uncle Ronnie's Burgers - Recipe and Nutrition Facts
15

Uncle Ronnie's Burgers Recipe

Uncle Ronnie's Burgers has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Uncle Ronnie's Burgers, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat44%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C1.6 mg2.7%
Vitamin D4.4 IU1.1%
Vitamin E0.16 mg0.53%
Thiamin0.01 mg0.9%
Riboflavin0.05 mg2.7%
Niacin0.04 mg0.2%
Vitamin B60.03 mg1.7%
Folate6.8 mcg1.7%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%
Iron3.5 mg19.6%
Magnesium3.6 mg0.9%
Phosphorus22 mg2.2%
Potassium39.2 mg1.1%
Sodium438.2 mg18.3%
Zinc0.14 mg0.9%
Copper0.01 mg0.7%
Manganese0.05 mg2.3%
Selenium3.6 mcg5.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10 g3.3%
Dietary Fiber1 g4%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.3 g46.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.8%
Saturated Fat4.4 g22%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 245 Calories from Fat 0

% Daily Value *

Total Fat 11.6 g 17.8%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 90.4 mg 30.1%

Sodium 438.2 mg 18.3%

Total Carbohydrates 10 g 3.3%

Dietary Fiber 1 g4%

Sugars 0.8 g

Protein 23.3 g 46.6%

Vitamin A 1.1% Vitamin C 2.7%

Calcium 2% Iron 19.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1182399 Embed Table:

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