Two potato prime rib hash has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Two potato prime rib hash, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 41% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5220 IU | 104.4% | ||
Vitamin C | 22.7 mg | 37.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.32 mg | 15.9% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 411.7 mg | 11.8% | ||
Sodium | 360.5 mg | 15% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 48 mg 16%
Sodium 360.5 mg 15%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 3.3 g13.2%
Sugars 0.7 g
Protein 26.4 g 52.8%
Vitamin A 104.4% Vitamin C 37.8%
Calcium 1.6% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 21.3 g | Carbs 4.2 g | Fat 18.9 g
Per Serving | Calories 470
Protein 42 g | Carbs 4 g | Fat 31 g
Per Serving | Calories 145
Protein 1.5 g | Carbs 2.2 g | Fat 14.8 g
Per Serving | Calories 342
Protein 17.5 g | Carbs 43.5 g | Fat 11.4 g
Per Serving | Calories 204
Protein 28.8 g | Carbs 5 g | Fat 6.9 g
Per Serving | Calories 438
Protein 24.6 g | Carbs 54.3 g | Fat 13.8 g
Per Serving | Calories 62
Protein 10.6 g | Carbs 2.9 g | Fat 0.7 g
Per Serving | Calories 294
Protein 18.2 g | Carbs 8.3 g | Fat 20 g