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Two Cheese Fondue - Recipe and Nutrition Facts
32

Two Cheese Fondue Recipe

Two Cheese Fondue has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 1.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Two Cheese Fondue, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat69%
 Calories from Carbs5%

Why this is good for you

  • High in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A420 IU8.4%
Vitamin C0.12 mg0.2%
Vitamin D10.8 IU2.7%
Vitamin E0.18 mg0.6%
Thiamin0.01 mg0.6%
Riboflavin0.14 mg8.1%
Niacin0.04 mg0.2%
Vitamin B60.03 mg1.6%
Folate4.4 mcg1.1%
Vitamin B120.46 mcg7.7%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium333 mg33.3%
Iron0.16 mg0.9%
Magnesium12 mg3%
Phosphorus206 mg20.6%
Potassium39.7 mg1.1%
Sodium179 mg7.5%
Zinc1.3 mg8.6%
Copper0.01 mg0.6%
Manganese0.01 mg0.5%
Selenium5 mcg7.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.9 g0.6%
Dietary Fiber0 g
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.5 g21%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.2%
Saturated Fat8 g40%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 163 Calories from Fat 0

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 40.5 mg 13.5%

Sodium 179 mg 7.5%

Total Carbohydrates 1.9 g 0.6%

Dietary Fiber 0 g

Sugars 1 g

Protein 10.5 g 21%

Vitamin A 8.4% Vitamin C 0.2%

Calcium 33.3% Iron 0.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=575887 Embed Table:

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