Twixlets has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Twixlets, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 32% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 87.1 mg | 2.5% | ||
Sodium | 181.6 mg | 7.6% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.5 g | 14.2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 13.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 10.9 mg 3.6%
Sodium 181.6 mg 7.6%
Total Carbohydrates 42.5 g 14.2%
Dietary Fiber 1.2 g4.8%
Sugars 13.3 g
Protein 2.8 g 5.6%
Vitamin A 2.6% Vitamin C 0.3%
Calcium 3.3% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 1.7 g | Carbs 25.4 g | Fat 1.8 g
Per Serving | Calories 401
Protein 12.8 g | Carbs 88 g | Fat 0.4 g
Per Serving | Calories 67
Protein 1.9 g | Carbs 11.3 g | Fat 2.2 g
Per Serving | Calories 237
Protein 2.3 g | Carbs 29.5 g | Fat 12.6 g