Twelfth Night or King's Cake has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 189g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Twelfth Night or King's Cake, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 52% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 14 mg | 77.8% | ||
Potassium | 529 mg | 15.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 189 g | 63% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44 g | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 111 g | 170.8% | ||
Saturated Fat | 63 g | 315% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1929 Calories from Fat 1001
% Daily Value *
Total Fat 111 g 170.8%
Saturated Fat 63 g 315%
Trans Fat 0 g
Cholesterol 804 mg 268%
Sodium 2000 mg 83.3%
Total Carbohydrates 189 g 63%
Dietary Fiber 8 g32%
Sugars 14 g
Protein 44 g 88%
Vitamin A Vitamin C
Calcium 14.7% Iron 77.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 814
Protein 8 g | Carbs 144 g | Fat 25 g
Per Serving | Calories 1085
Protein 21 g | Carbs 201 g | Fat 29 g
Per Serving | Calories 800
Protein 15 g | Carbs 85 g | Fat 49 g
Per Serving | Calories 234
Protein 4 g | Carbs 41 g | Fat 8 g
Per Serving | Calories 349
Protein 4 g | Carbs 36 g | Fat 22 g
Per Serving | Calories 190
Protein 3 g | Carbs 29 g | Fat 7 g
Per Serving | Calories 255
Protein 3 g | Carbs 34 g | Fat 13 g
Per Serving | Calories 1689
Protein 37 g | Carbs 185 g | Fat 92 g