Tuscano Soup with Potato, Kale and Sausage has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Tuscano Soup with Potato, Kale and Sausage, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 33% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15545 IU | 310.9% | ||
Vitamin C | 76 mg | 126.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 2.5 mg | 12.4% | ||
Vitamin B6 | 0.61 mg | 30.7% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 146 mg | 14.6% | ||
Potassium | 935.2 mg | 26.7% | ||
Sodium | 875.2 mg | 36.5% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.35 mg | 17.6% | ||
Manganese | 0.71 mg | 35.4% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 33.3 mg 11.1%
Sodium 875.2 mg 36.5%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 5.5 g22%
Sugars 4.2 g
Protein 13.6 g 27.2%
Vitamin A 310.9% Vitamin C 126.7%
Calcium 13.2% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 6.2 g | Carbs 26.6 g | Fat 6.4 g
Per 100g | Calories 251
Protein 25.1 g | Carbs 62.8 g | Fat 0 g
Per 100g | Calories 66
Protein 3.5 g | Carbs 5.9 g | Fat 2.9 g
Per 100g | Calories 170
Protein 10 g | Carbs 24 g | Fat 4 g
Per Serving | Calories 181
Protein 13.3 g | Carbs 23.2 g | Fat 3.6 g
Per Serving | Calories 450
Protein 22.4 g | Carbs 73.3 g | Fat 6.6 g
Per Serving | Calories 124
Protein 8.9 g | Carbs 18.7 g | Fat 1.2 g
Per Serving | Calories 330
Protein 27.5 g | Carbs 15.1 g | Fat 16.9 g