Tuscan-Style Tuna Salad 1 has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 67g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Tuscan-Style Tuna Salad 1, and we advise that this food on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 19% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 278 mg | 27.8% | ||
Iron | 12 mg | 66.7% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 132 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67 g | 22.3% | ||
Dietary Fiber | 17 g | 68% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45 g | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 551 Calories from Fat 109
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 32 mg 10.7%
Sodium 132 mg 5.5%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 17 g68%
Sugars 4 g
Protein 45 g 90%
Vitamin A 0.2% Vitamin C
Calcium 27.8% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 919
Protein 5 g | Carbs 35 g | Fat 87 g
Per Serving | Calories 260
Protein 0.59 g | Carbs 1.8 g | Fat 28.6 g
Per Serving | Calories 991
Protein 39 g | Carbs 78 g | Fat 61 g
Per Serving | Calories 942
Protein 3 g | Carbs 6 g | Fat 103 g
Per Serving | Calories 287
Protein 13 g | Carbs 19 g | Fat 19 g
Per Serving | Calories 710
Protein 38 g | Carbs 22 g | Fat 52 g
Per Serving | Calories 464
Protein 18 g | Carbs 48 g | Fat 23 g
Per Serving | Calories 648
Protein 5 g | Carbs 25 g | Fat 64 g