Tuscan Cream Cheese Spread has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Tuscan Cream Cheese Spread has been given a composite ranking of 24, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 71% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 740 mg | 21.1% | ||
Sodium | 950 mg | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 14 g | 70% |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 240
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 950 mg 39.6%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 5 g20%
Sugars 8 g
Protein 8 g 16%
Vitamin A 30% Vitamin C 25%
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 370
Protein 9.3 g | Carbs 6.2 g | Fat 34 g
Per Serving | Calories 115
Protein 2.5 g | Carbs 4.2 g | Fat 10.1 g
Per Serving | Calories 190
Protein 25 g | Carbs 3 g | Fat 7 g
Per Serving | Calories 520
Protein 6 g | Carbs 49 g | Fat 32 g
Per Serving | Calories 130
Protein 4 g | Carbs 20 g | Fat 3.5 g
Per Serving | Calories 620
Protein 30 g | Carbs 64 g | Fat 30 g