Tuscan Chicken with White Beans and Wilted Greens has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 78g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 58 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuscan Chicken with White Beans and Wilted Greens has been given a composite ranking of 71, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 18% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 46 IU | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 332 mg | 33.2% | ||
Iron | 12 mg | 66.7% | ||
Potassium | 3000 mg | 85.7% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78 g | 26% | ||
Dietary Fiber | 20 g | 80% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 58 g | 116% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 647 Calories from Fat 115
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 91 mg 30.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 78 g 26%
Dietary Fiber 20 g80%
Sugars 6 g
Protein 58 g 116%
Vitamin A 0.9% Vitamin C
Calcium 33.2% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 447
Protein 50 g | Carbs 44 g | Fat 8 g
Per 100g | Calories 110
Protein 4.7 g | Carbs 22.7 g | Fat 0.78 g
Per 100g | Calories 138
Protein 10.8 g | Carbs 19.9 g | Fat 2 g
Per Serving | Calories 2853
Protein 123 g | Carbs 19 g | Fat 251 g
Per Serving | Calories 1301
Protein 102 g | Carbs 52 g | Fat 77 g
Per Serving | Calories 567
Protein 41 g | Carbs 34 g | Fat 30 g
Per Serving | Calories 8
Protein 0.22 g | Carbs 1 g | Fat 0.42 g