Ben & Jerry's - Turtle Soup Ice Cream has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 28.57g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.81 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Ben & Jerry's - Turtle Soup Ice Cream has been given a composite ranking of 6, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 51% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165.7 mg | 16.6% | Mid 40% | Average |
Iron | 3.8 mg | 21.2% | Mid 40% | Average |
Potassium | 313.3 mg | 9% | Mid 40% | Average |
Sodium | 95.2 mg | 4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | Mid 40% | Average |
Dietary Fiber | 0.95 g | 3.8% | Mid 40% | Average |
Sugars | 23.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | Top 30% | High |
Saturated Fat | 9.5 g | 47.6% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 100 mg 4.2%
Total Carbohydrates 30 g 10%
Dietary Fiber 1 g4%
Sugars 25 g
Protein 4 g 8%
Vitamin A 0% Vitamin C
Calcium 17.4% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 238
Protein 2.9 g | Carbs 24.8 g | Fat 14.3 g
Per 100g | Calories 262
Protein 3.7 g | Carbs 36.4 g | Fat 11.2 g
Per 100g | Calories 215
Protein 3.7 g | Carbs 21.5 g | Fat 13.1 g
Per 100g | Calories 292
Protein 4.7 g | Carbs 19.8 g | Fat 21.7 g
Per 100g | Calories 109
Protein 0 g | Carbs 29.3 g | Fat 0 g
Per 100g | Calories 238
Protein 2.9 g | Carbs 24.8 g | Fat 14.3 g
Per 100g | Calories 215
Protein 3.7 g | Carbs 21.5 g | Fat 13.1 g
Per 100g | Calories 194
Protein 2.9 g | Carbs 22.3 g | Fat 10.7 g