Ben & Jerry's - Strawberry Cheesecake Ice Cream has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 24.76g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.86 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Ben & Jerry's - Strawberry Cheesecake Ice Cream, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 54% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146.7 mg | 14.7% | Mid 40% | Average |
Iron | 2.9 mg | 15.9% | Mid 40% | Average |
Potassium | 337.1 mg | 9.6% | Mid 40% | Average |
Sodium | 104.8 mg | 4.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | Top 30% | High |
Saturated Fat | 6.7 g | 33.3% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 110 mg 4.6%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 0 g
Sugars 22 g
Protein 3 g 6%
Vitamin A 0.1% Vitamin C 6%
Calcium 15.4% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 262
Protein 3.7 g | Carbs 36.4 g | Fat 11.2 g
Per 100g | Calories 321
Protein 5.4 g | Carbs 24.1 g | Fat 21.4 g
Per 100g | Calories 267
Protein 3.8 g | Carbs 28.6 g | Fat 15.2 g
Per 100g | Calories 215
Protein 3.7 g | Carbs 21.5 g | Fat 13.1 g
Per 100g | Calories 262
Protein 3.7 g | Carbs 36.4 g | Fat 11.2 g
Per 100g | Calories 321
Protein 5.4 g | Carbs 24.1 g | Fat 21.4 g
Per 100g | Calories 109
Protein 0 g | Carbs 29.3 g | Fat 0 g
Per 100g | Calories 267
Protein 3.8 g | Carbs 28.6 g | Fat 15.2 g