Turtle Soup 2 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 72 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Turtle Soup 2 has been given a composite ranking of 7, and sparingly.
Calories from Protein | 35% | |
Calories from Fat | 46% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 93 IU | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 198 mg | 19.8% | ||
Iron | 13 mg | 72.2% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 72 g | 144% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42 g | 64.6% | ||
Saturated Fat | 21 g | 105% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 814 Calories from Fat 380
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 21 g 105%
Trans Fat 0 g
Cholesterol 471 mg 157%
Sodium 2000 mg 83.3%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 6 g24%
Sugars 9 g
Protein 72 g 144%
Vitamin A 1.9% Vitamin C
Calcium 19.8% Iron 72.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 898
Protein 71 g | Carbs 54 g | Fat 42 g
Per Serving | Calories 1693
Protein 24 g | Carbs 37 g | Fat 165 g
Per Serving | Calories 1278
Protein 56 g | Carbs 95 g | Fat 75 g
Per Serving | Calories 247
Protein 7 g | Carbs 21 g | Fat 15 g
Per Serving | Calories 898
Protein 71 g | Carbs 54 g | Fat 42 g
Per Serving | Calories 111
Protein 2 g | Carbs 10 g | Fat 7 g
Per Serving | Calories 738
Protein 54 g | Carbs 68 g | Fat 23 g
Per Serving | Calories 1486
Protein 23 g | Carbs 32 g | Fat 148 g