Turtle Cheesecake has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Niacin.
The food contains 63.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Turtle Cheesecake, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 57% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 281 mg | 8% | ||
Sodium | 363 mg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.3 g | 21.1% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 35.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.1 g | 67.8% | ||
Saturated Fat | 20.8 g | 104% |
Serving size
Amount Per Serving
Calories 671 Calories from Fat 397
% Daily Value *
Total Fat 44.1 g 67.8%
Saturated Fat 20.8 g 104%
Trans Fat
Cholesterol 118 mg 39.3%
Sodium 363 mg 15.1%
Total Carbohydrates 63.3 g 21.1%
Dietary Fiber 1.9 g7.6%
Sugars 35.3 g
Protein 10.1 g 20.2%
Vitamin A 20% Vitamin C 1%
Calcium 18% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 376
Protein 5.9 g | Carbs 35.3 g | Fat 24.7 g
Per 100g | Calories 368
Protein 6.6 g | Carbs 34.9 g | Fat 22.6 g
Per 100g | Calories 370
Protein 6 g | Carbs 40 g | Fat 22 g
Per Serving | Calories 620
Protein 10 g | Carbs 49 g | Fat 44 g
Per Serving | Calories 351
Protein 13.6 g | Carbs 37.7 g | Fat 17 g
Per Serving | Calories 76
Protein 1 g | Carbs 9.1 g | Fat 4.3 g
Per Serving | Calories 325
Protein 5.5 g | Carbs 46 g | Fat 13.9 g
Per Serving | Calories 394
Protein 5.5 g | Carbs 53.9 g | Fat 17.7 g