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Turnips , cooked boiled drained with salt - Nutrition Facts
81

Turnips, cooked, boiled, drained, with salt

Turnips, cooked, boiled, drained, with salt has a low-calorie, low-carb, low-fat and low-protein content.

The food contains 5.06g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.71 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Turnips, cooked, boiled, drained, with salt has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat2%
 Calories from Carbs86%

Why this is good for you

  • No Saturated Fat
  • No Cholesterol

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Vitamin C11.6 mg19.3%Top 30%High
Vitamin K0.13 mcg0.16%Bottom 30%Low
Thiamin0 mg
Riboflavin0 mg
Niacin0.32 mg1.6%Bottom 30%Low
Vitamin B60.06 mg3.2%Mid 40%Average
Folate9 mcg2.2%Mid 40%Average
Pantothenic Acid0.13 mg1.3%Bottom 30%Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%Mid 40%Average
Iron0.19 mg1.1%Bottom 30%Low
Magnesium0 mg
Phosphorus19 mg1.9%Bottom 30%Low
Potassium135 mg3.9%Mid 40%Average
Sodium286 mg11.9%Mid 40%Average
Zinc0.19 mg1.3%Bottom 30%Low
Copper0.06 mg3.2%Mid 40%Average
Manganese0.13 mg6.4%Mid 40%Average
Selenium0.58 mcg0.82%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.1 g1.7%Bottom 30%Low
Dietary Fiber2 g7.9%Top 30%High
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.71 g1.4%Bottom 30%Low
Tryptophan0 mg
Threonine0 mg
Isoleucine0 mg
Leucine0 mg
Lysine0 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0 mg
Tyrosine0 mg
Valine0 mg
Arginine0 mg
Histidine0 mg
Alanine0 mg
Aspartic Acid0.1 mg
Glutamic Acid0.1 mg
Glycine0 mg
Proline0 mg
Serine0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.06 g0.1%Bottom 30%Low
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water93.6 g
Ash0.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 34 Calories from Fat 1

% Daily Value *

Total Fat 0.1 g 0.15%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 446.2 mg 18.6%

Total Carbohydrates 7.9 g 2.6%

Dietary Fiber 3.1 g12.4%

Sugars 4.7 g

Protein 1.1 g 2.2%

Vitamin A Vitamin C 30.2%

Calcium 3.4% Iron 1.7%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/root/turnips-cooked-boiled-drained-with-salt/162/11889/1 Embed Table:

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