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Turkey Wraps With Herbed White Bean Spread - Recipe and Nutrition Facts
69

Turkey Wraps With Herbed White Bean Spread Recipe

Turkey Wraps With Herbed White Bean Spread has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Turkey Wraps With Herbed White Bean Spread has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat30%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A225 IU4.5%
Vitamin C5.5 mg9.1%
Vitamin D0 IU
Vitamin E0.78 mg2.6%
Thiamin0.07 mg4.8%
Riboflavin0.17 mg10.1%
Niacin0.22 mg1.1%
Vitamin B60.19 mg9.3%
Folate6.8 mcg1.7%
Vitamin B120.96 mcg16%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium118 mg11.8%
Iron2.6 mg14.4%
Magnesium13.6 mg3.4%
Phosphorus140 mg14%
Potassium197.8 mg5.7%
Sodium817.2 mg34.1%
Zinc0.75 mg5%
Copper0.05 mg2.3%
Manganese0.05 mg2.4%
Selenium14.3 mcg20.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.6 g8.9%
Dietary Fiber6.6 g26.4%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.1 g30.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat2.1 g10.5%
Monounsaturated Fat4.5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 245 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 23.2 mg 7.7%

Sodium 817.2 mg 34.1%

Total Carbohydrates 26.6 g 8.9%

Dietary Fiber 6.6 g26.4%

Sugars 3.8 g

Protein 15.1 g 30.2%

Vitamin A 4.5% Vitamin C 9.1%

Calcium 11.8% Iron 14.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=137552 Embed Table:

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