Turkey with Angel Hair Pasta has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Thiamin and Folate.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey with Angel Hair Pasta has been given a composite ranking of 74, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 20% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1030 IU | 20.6% | ||
Vitamin C | 11.8 mg | 19.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.65 mg | 43.5% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 3.9 mg | 19.6% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 148.4 mcg | 37.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 3.4 mg | 18.9% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 171.5 mg | 4.9% | ||
Sodium | 144.8 mg | 6% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.19 mg | 9.4% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.4 g | 76.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 422 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 144.8 mg 6%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 6.3 g25.2%
Sugars 1.9 g
Protein 38.4 g 76.8%
Vitamin A 20.6% Vitamin C 19.6%
Calcium 3.6% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 10.1 g | Carbs 15.1 g | Fat 8.1 g
Per Serving | Calories 258
Protein 30.1 g | Carbs 22.4 g | Fat 5.5 g
Per Serving | Calories 475
Protein 27.9 g | Carbs 49.9 g | Fat 17.6 g
Per Serving | Calories 278
Protein 6.8 g | Carbs 37.4 g | Fat 11.4 g
Per Serving | Calories 241
Protein 48.6 g | Carbs 7 g | Fat 1.9 g
Per Serving | Calories 344
Protein 30.3 g | Carbs 23.3 g | Fat 13.2 g
Per Serving | Calories 362
Protein 18.5 g | Carbs 4.5 g | Fat 29.4 g
Per Serving | Calories 205
Protein 24.5 g | Carbs 19.6 g | Fat 3.6 g