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Turkey Stuff - Recipe and Nutrition Facts
37

Turkey Stuff Recipe

Turkey Stuff has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.

The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Turkey Stuff, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat50%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • High in Niacin

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C0.24 mg0.4%
Vitamin D0 IU
Vitamin E1.1 mg3.5%
Thiamin0.11 mg7%
Riboflavin0.19 mg11.4%
Niacin4.6 mg22.8%
Vitamin B60.32 mg16.1%
Folate12.8 mcg3.2%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.85 mg8.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron2.7 mg15.2%
Magnesium22.8 mg5.7%
Phosphorus191 mg19.1%
Potassium288.7 mg8.2%
Sodium687.3 mg28.6%
Zinc2.5 mg16.7%
Copper0.19 mg9.5%
Manganese0.08 mg4%
Selenium32.6 mcg46.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.2 g3.4%
Dietary Fiber0.2 g0.8%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.7 g49.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.6 g24%
Saturated Fat3.9 g19.5%
Monounsaturated Fat4.9 g
Polyunsaturated Fat3.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 285 Calories from Fat 0

% Daily Value *

Total Fat 15.6 g 24%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 84.4 mg 28.1%

Sodium 687.3 mg 28.6%

Total Carbohydrates 10.2 g 3.4%

Dietary Fiber 0.2 g0.8%

Sugars 0.8 g

Protein 24.7 g 49.4%

Vitamin A 0.6% Vitamin C 0.4%

Calcium 3.4% Iron 15.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=170033 Embed Table:

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