Turkey Stuff has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Turkey Stuff, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 50% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 4.6 mg | 22.8% | ||
Vitamin B6 | 0.32 mg | 16.1% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 191 mg | 19.1% | ||
Potassium | 288.7 mg | 8.2% | ||
Sodium | 687.3 mg | 28.6% | ||
Zinc | 2.5 mg | 16.7% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 32.6 mcg | 46.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 84.4 mg 28.1%
Sodium 687.3 mg 28.6%
Total Carbohydrates 10.2 g 3.4%
Dietary Fiber 0.2 g0.8%
Sugars 0.8 g
Protein 24.7 g 49.4%
Vitamin A 0.6% Vitamin C 0.4%
Calcium 3.4% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 371
Protein 24.2 g | Carbs 47.3 g | Fat 9.9 g
Per Serving | Calories 306
Protein 15.3 g | Carbs 43.9 g | Fat 8 g
Per Serving | Calories 368
Protein 30.7 g | Carbs 41.4 g | Fat 9.3 g
Per Serving | Calories 193
Protein 19.9 g | Carbs 2.9 g | Fat 10.7 g
Per Serving | Calories 274
Protein 13.1 g | Carbs 36.1 g | Fat 8.8 g
Per Serving | Calories 95
Protein 6.7 g | Carbs 4.9 g | Fat 5.6 g
Per Serving | Calories 287
Protein 15.4 g | Carbs 39.4 g | Fat 8.2 g
Per Serving | Calories 379
Protein 10.1 g | Carbs 66 g | Fat 9.8 g