Turkey Nachos 1 has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Calcium.
The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Nachos 1 has been given a composite ranking of 47, and in moderation.
Calories from Protein | 70% | |
Calories from Fat | 10% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 710 IU | 14.2% | ||
Vitamin C | 6.8 mg | 11.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 276 mg | 27.6% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 60.7 mg | 1.7% | ||
Sodium | 668.5 mg | 27.9% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.9 g | 3% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.7 g | 61.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 38.7 mg 12.9%
Sodium 668.5 mg 27.9%
Total Carbohydrates 8.9 g 3%
Dietary Fiber 1.9 g7.6%
Sugars 0.7 g
Protein 30.7 g 61.4%
Vitamin A 14.2% Vitamin C 11.3%
Calcium 27.6% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 7.2 g | Carbs 16.4 g | Fat 11.3 g
Per Serving | Calories 183
Protein 15.1 g | Carbs 5.7 g | Fat 11.2 g
Per Serving | Calories 465
Protein 29.7 g | Carbs 65.6 g | Fat 9.1 g
Per Serving | Calories 98
Protein 13.6 g | Carbs 6.4 g | Fat 2 g
Per Serving | Calories 732
Protein 49.7 g | Carbs 26.6 g | Fat 47 g
Per Serving | Calories 58
Protein 7.4 g | Carbs 6.7 g | Fat 0.6 g
Per Serving | Calories 289
Protein 31.6 g | Carbs 20.6 g | Fat 8.5 g
Per Serving | Calories 187
Protein 21.1 g | Carbs 0.2 g | Fat 10.8 g