Au Bon Pain - Turkey Chili with Beans has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 11.89g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.17 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Au Bon Pain - Turkey Chili with Beans, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 18% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220.3 IU | 4.4% | Mid 40% | Average |
Vitamin C | 2.6 mg | 4.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35.2 mg | 3.5% | Mid 40% | Average |
Iron | 1.2 mg | 6.6% | Mid 40% | Average |
Sodium | 405.3 mg | 16.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | Mid 40% | Average |
Dietary Fiber | 4.4 g | 17.6% | Top 10% | Very High |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.7% | Bottom 30% | Low |
Saturated Fat | 0.44 g | 2.2% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 920 mg 38.3%
Total Carbohydrates 27 g 9%
Dietary Fiber 10 g40%
Sugars 3 g
Protein 14 g 28%
Vitamin A 10% Vitamin C 10%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 88
Protein 6.7 g | Carbs 12.1 g | Fat 1.3 g
Per Serving | Calories 128
Protein 10.8 g | Carbs 14.1 g | Fat 3.6 g
Per 100g | Calories 101
Protein 6.9 g | Carbs 12.1 g | Fat 2.8 g
Per 100g | Calories 115
Protein 2 g | Carbs 22 g | Fat 4 g
Per 100g | Calories 220
Protein 9.3 g | Carbs 17.2 g | Fat 13.2 g
Per 100g | Calories 195
Protein 10 g | Carbs 19 g | Fat 9.7 g
Per 100g | Calories 206
Protein 11.3 g | Carbs 19.6 g | Fat 8.9 g