Tuna & Whole Wheat Pasta Salad has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tuna & Whole Wheat Pasta Salad has been given a composite ranking of 53, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 15% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 6.8 mg | 11.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.25 mg | 16.8% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 3.6 mg | 18.2% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 35.5 mg | 1% | ||
Sodium | 339.8 mg | 14.2% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 62.2 mg 20.7%
Sodium 339.8 mg 14.2%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 5 g20%
Sugars 2.4 g
Protein 15.1 g 30.2%
Vitamin A 1.2% Vitamin C 11.3%
Calcium 2.4% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 373
Protein 18.2 g | Carbs 66.5 g | Fat 3.5 g
Per Serving | Calories 148
Protein 14.5 g | Carbs 16.6 g | Fat 2.9 g
Per Serving | Calories 194
Protein 18.3 g | Carbs 19.6 g | Fat 5.8 g
Per Serving | Calories 379
Protein 45.6 g | Carbs 50.3 g | Fat 7.2 g
Per Serving | Calories 72
Protein 3.9 g | Carbs 9 g | Fat 2.8 g
Per Serving | Calories 103
Protein 2.5 g | Carbs 8 g | Fat 7 g
Per Serving | Calories 119
Protein 1.6 g | Carbs 6.1 g | Fat 9.9 g
Per Serving | Calories 108
Protein 5.3 g | Carbs 20.7 g | Fat 0.9 g