Tuna Salad w/o egg has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.
The food contains 4.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Tuna Salad w/o egg, and we advise that this food in moderation.
Calories from Protein | 72% | |
Calories from Fat | 18% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 17 mg | 84.8% | ||
Vitamin B6 | 0.45 mg | 22.4% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 3.8 mcg | 63.6% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 214 mg | 21.4% | ||
Potassium | 309.1 mg | 8.8% | ||
Sodium | 582.2 mg | 24.3% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 102.6 mcg | 146.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.6 g | 1.5% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.6 g | 65.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 40.9 mg 13.6%
Sodium 582.2 mg 24.3%
Total Carbohydrates 4.6 g 1.5%
Dietary Fiber 0.1 g0.4%
Sugars 0.7 g
Protein 32.6 g 65.2%
Vitamin A 2.1% Vitamin C 0.2%
Calcium 1.5% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 14.7 g | Carbs 3.2 g | Fat 3.4 g
Per Serving | Calories 157
Protein 17.7 g | Carbs 7.7 g | Fat 5.9 g
Per Serving | Calories 101
Protein 15.7 g | Carbs 3.8 g | Fat 2.6 g
Per Serving | Calories 150
Protein 27.8 g | Carbs 5.3 g | Fat 1.4 g
Per Serving | Calories 270
Protein 10.7 g | Carbs 51.2 g | Fat 3.2 g
Per Serving | Calories 178
Protein 17.5 g | Carbs 4.4 g | Fat 10.4 g
Per Serving | Calories 201
Protein 35.6 g | Carbs 3.4 g | Fat 4 g
Per Serving | Calories 105
Protein 19.5 g | Carbs 1.8 g | Fat 1 g