Fiesta Rice Salad has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 51.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Fiesta Rice Salad, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 10% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 119.7 mg | 199.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.35 mg | 23.4% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 2.8 mg | 13.8% | ||
Vitamin B6 | 0.44 mg | 22.1% | ||
Folate | 150.8 mcg | 37.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 3.1 mg | 17.3% | ||
Magnesium | 114.8 mg | 28.7% | ||
Phosphorus | 222 mg | 22.2% | ||
Potassium | 707.4 mg | 20.2% | ||
Sodium | 330.3 mg | 13.8% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.48 mg | 23.9% | ||
Manganese | 1.6 mg | 79% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.2 g | 17.1% | ||
Dietary Fiber | 10.6 g | 42.4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0.1 mg 0.03%
Sodium 330.3 mg 13.8%
Total Carbohydrates 51.2 g 17.1%
Dietary Fiber 10.6 g42.4%
Sugars 1.7 g
Protein 10.7 g 21.4%
Vitamin A 11.1% Vitamin C 199.5%
Calcium 6.9% Iron 17.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 3.9 g | Carbs 31.4 g | Fat 10.3 g
Per Serving | Calories 262
Protein 7 g | Carbs 17.7 g | Fat 17.9 g
Per Serving | Calories 240
Protein 18.2 g | Carbs 34.8 g | Fat 3.6 g
Per Serving | Calories 225
Protein 4 g | Carbs 42.2 g | Fat 5.6 g
Per Serving | Calories 178
Protein 17.5 g | Carbs 4.4 g | Fat 10.4 g
Per Serving | Calories 202
Protein 11.5 g | Carbs 33.8 g | Fat 3 g
Per Serving | Calories 188
Protein 32.6 g | Carbs 4.6 g | Fat 3.6 g
Per Serving | Calories 201
Protein 35.6 g | Carbs 3.4 g | Fat 4 g