Tuna Salad Pockets has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tuna Salad Pockets has been given a composite ranking of 67, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 27% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 100
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 570 mg 23.8%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 5 g20%
Sugars 9 g
Protein 28 g 56%
Vitamin A 45% Vitamin C 4%
Calcium 8% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 43 g | Carbs 4 g | Fat 24 g
Per Serving | Calories 260
Protein 16 g | Carbs 6 g | Fat 18 g
Per Serving | Calories 350
Protein 27 g | Carbs 45 g | Fat 8 g
Per Serving | Calories 800
Protein 3 g | Carbs 11 g | Fat 85 g
Per Serving | Calories 240
Protein 3 g | Carbs 24 g | Fat 15 g
Per Serving | Calories 310
Protein 20 g | Carbs 15 g | Fat 22 g
Per Serving | Calories 230
Protein 29 g | Carbs 9 g | Fat 8 g
Per Serving | Calories 250
Protein 7 g | Carbs 26 g | Fat 15 g