Tuna Lettuce Cups has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Tuna Lettuce Cups, and we advise that this food in moderation.
Calories from Protein | 56% | |
Calories from Fat | 27% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1550 IU | 31% | ||
Vitamin C | 20.4 mg | 34% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 22.8 mg | 114% | ||
Vitamin B6 | 0.73 mg | 36.6% | ||
Folate | 70.8 mcg | 17.7% | ||
Vitamin B12 | 5 mcg | 83.4% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 4.1 mg | 22.5% | ||
Magnesium | 68 mg | 17% | ||
Phosphorus | 364 mg | 36.4% | ||
Potassium | 799.1 mg | 22.8% | ||
Sodium | 694.5 mg | 28.9% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.49 mg | 24.5% | ||
Selenium | 134.8 mcg | 192.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.2 g | 92.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 53.4 mg 17.8%
Sodium 694.5 mg 28.9%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 2.9 g11.6%
Sugars 1.5 g
Protein 46.2 g 92.4%
Vitamin A 31% Vitamin C 34%
Calcium 12% Iron 22.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 17.7 g | Carbs 7.8 g | Fat 8.6 g
Per Serving | Calories 178
Protein 23.6 g | Carbs 10.4 g | Fat 4.4 g
Per Serving | Calories 321
Protein 16.7 g | Carbs 49.1 g | Fat 7.9 g
Per Serving | Calories 118
Protein 1.6 g | Carbs 8.1 g | Fat 9 g
Per Serving | Calories 72
Protein 5.5 g | Carbs 5.4 g | Fat 3.1 g
Per Serving | Calories 165
Protein 7.6 g | Carbs 4.4 g | Fat 13.5 g