Dennis' Homemade Fish Batter has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dennis' Homemade Fish Batter has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 68% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 56.8 mg | 1.6% | ||
Sodium | 8.9 mg | 0.4% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.1 g | 2.7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 118 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0.3 mg 0.1%
Sodium 8.9 mg 0.4%
Total Carbohydrates 8.1 g 2.7%
Dietary Fiber 0.5 g2%
Sugars 1.1 g
Protein 1.6 g 3.2%
Vitamin A 0.7% Vitamin C 0.8%
Calcium 4.3% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 28.9 g | Carbs 5 g | Fat 4.5 g
Per 100g | Calories 72
Protein 7.4 g | Carbs 5.6 g | Fat 2.2 g
Per Serving | Calories 19
Protein 0.1 g | Carbs 4.8 g | Fat 0 g
Per Serving | Calories 410
Protein 18.3 g | Carbs 32.6 g | Fat 15.5 g
Per Serving | Calories 306
Protein 23.6 g | Carbs 36.6 g | Fat 7.3 g
Per Serving | Calories 433
Protein 36.3 g | Carbs 53.4 g | Fat 7.8 g
Per Serving | Calories 321
Protein 16.7 g | Carbs 49.1 g | Fat 7.9 g
Per Serving | Calories 330
Protein 46.2 g | Carbs 13.9 g | Fat 9.9 g