Tuna and Vegetable Fettuccine with Lemon Breadcrumbs has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 81g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna and Vegetable Fettuccine with Lemon Breadcrumbs has been given a composite ranking of 37, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 50% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 590 mg | 16.9% | ||
Sodium | 610 mg | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81 g | 27% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 53 g | 81.5% | ||
Saturated Fat | 30 g | 150% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 950 Calories from Fat 480
% Daily Value *
Total Fat 53 g 81.5%
Saturated Fat 30 g 150%
Trans Fat 0 g
Cholesterol 185 mg 61.7%
Sodium 610 mg 25.4%
Total Carbohydrates 81 g 27%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 38 g 76%
Vitamin A 80% Vitamin C 20%
Calcium 30% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 117
Protein 21.7 g | Carbs 0 g | Fat 2.5 g
Per 100g | Calories 170
Protein 21 g | Carbs 2 g | Fat 9 g
Per Serving | Calories 292
Protein 33.9 g | Carbs 31.5 g | Fat 2.8 g
Per Serving | Calories 169
Protein 22 g | Carbs 17.8 g | Fat 1 g
Per Serving | Calories 370
Protein 53 g | Carbs 20 g | Fat 9 g
Per Serving | Calories 190
Protein 12 g | Carbs 26 g | Fat 4 g
Per Serving | Calories 390
Protein 16 g | Carbs 41 g | Fat 18 g
Per Serving | Calories 610
Protein 44 g | Carbs 34 g | Fat 32 g