Triscuit Thin Crisps Crackers has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 70.97g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.68 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.
It gives a good yield of Iron at 4.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Triscuit Thin Crisps Crackers, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 31% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64.5 mg | 6.5% | Bottom 30% | Low |
Iron | 4.6 mg | 25.8% | Top 30% | High |
Phosphorus | 322.6 mg | 32.3% | Mid 40% | Average |
Potassium | 419.4 mg | 12% | Mid 40% | Average |
Sodium | 580.6 mg | 24.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71 g | 23.7% | Top 30% | High |
Dietary Fiber | 9.7 g | 38.7% | Top 30% | High |
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | Mid 40% | Average |
Saturated Fat | 3.2 g | 16.1% | Bottom 30% | Low |
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 8.1 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 40
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol
Sodium 180 mg 7.5%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 2% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 393
Protein 10.7 g | Carbs 75 g | Fat 5.4 g
Per 100g | Calories 494
Protein 6.2 g | Carbs 58.6 g | Fat 27.8 g
Per 100g | Calories 130
Protein 3 g | Carbs 20 g | Fat 4.5 g
Per 100g | Calories 140
Protein 3 g | Carbs 21 g | Fat 4.5 g
Per 100g | Calories 455
Protein 5.5 g | Carbs 56.4 g | Fat 24.8 g
Per 100g | Calories 429
Protein 10.7 g | Carbs 71.4 g | Fat 14.3 g
Per 100g | Calories 513
Protein 10.3 g | Carbs 56.4 g | Fat 25.6 g
Per 100g | Calories 367
Protein 13.3 g | Carbs 76.7 g | Fat 3.3 g