O'Charley's - Triple Decker Club has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 94g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for O'Charley's - Triple Decker Club, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 53% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 94 g | 31.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 65 g | 100% | ||
Saturated Fat | 17 g | 85% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 1130 Calories from Fat 590
% Daily Value *
Total Fat 65 g 100%
Saturated Fat 17 g 85%
Trans Fat 2 g
Cholesterol 110 mg 36.7%
Sodium 2970 mg 123.8%
Total Carbohydrates 94 g 31.3%
Dietary Fiber 4 g16%
Sugars 14 g
Protein 37 g 74%
Vitamin A 30% Vitamin C 10%
Calcium 2.7% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 7 g | Carbs 85 g | Fat 4 g
Per 100g | Calories 130
Protein 0 g | Carbs 37 g | Fat 0 g
Per 100g | Calories 470
Protein 9 g | Carbs 104 g | Fat 1 g
Per 100g | Calories 431
Protein 19 g | Carbs 31 g | Fat 26 g
Per 100g | Calories 260
Protein 9 g | Carbs 21 g | Fat 15 g
Per 100g | Calories 310
Protein 12 g | Carbs 25 g | Fat 18 g
Per 100g | Calories 290
Protein 14 g | Carbs 2 g | Fat 24 g
Per 100g | Calories 130
Protein 5 g | Carbs 8 g | Fat 8 g