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Triple Chocolate Pudding Pie - Recipe and Nutrition Facts
38

Triple Chocolate Pudding Pie Recipe

Triple Chocolate Pudding Pie has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to English cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Triple Chocolate Pudding Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat28%
 Calories from Carbs66%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C0.54 mg0.9%
Vitamin D20.8 IU5.2%
Vitamin E0.02 mg0.07%
Thiamin0.02 mg1.2%
Riboflavin0.07 mg4.2%
Niacin0.04 mg0.2%
Vitamin B60.02 mg1%
Folate2.4 mcg0.6%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium63 mg6.3%
Iron1.3 mg7.4%
Magnesium5.6 mg1.4%
Phosphorus51 mg5.1%
Potassium134.7 mg3.8%
Sodium363.2 mg15.1%
Zinc0.21 mg1.4%
Copper0.01 mg0.3%
Manganese0 mg0.1%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.1 g9.7%
Dietary Fiber0.7 g2.8%
Sugars13.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.4 g4.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.5%
Saturated Fat3.5 g17.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 171 Calories from Fat 0

% Daily Value *

Total Fat 5.5 g 8.5%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 1 mg 0.3%

Sodium 363.2 mg 15.1%

Total Carbohydrates 29.1 g 9.7%

Dietary Fiber 0.7 g2.8%

Sugars 13.4 g

Protein 2.4 g 4.8%

Vitamin A 2.1% Vitamin C 0.9%

Calcium 6.3% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1119734 Embed Table:

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