Tresa's special stroganoff has a high-calorie, high-carb, average-fat and high-protein content.
The food contains 61.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Tresa's special stroganoff, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 13% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.28 mg | 13.8% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.94 mcg | 15.7% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 929.7 mg | 26.6% | ||
Sodium | 473.8 mg | 19.7% | ||
Zinc | 2.3 mg | 15.3% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 12.2 mcg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.5 g | 20.5% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 34.1 mg 11.4%
Sodium 473.8 mg 19.7%
Total Carbohydrates 61.5 g 20.5%
Dietary Fiber 3.5 g14%
Sugars 8.7 g
Protein 23.4 g 46.8%
Vitamin A Vitamin C 6.6%
Calcium 2.3% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 373
Protein 19.6 g | Carbs 31.9 g | Fat 18.3 g
Per Serving | Calories 365
Protein 17.1 g | Carbs 56.1 g | Fat 8.2 g
Per Serving | Calories 689
Protein 21.6 g | Carbs 17.7 g | Fat 60.9 g
Per Serving | Calories 207
Protein 8.4 g | Carbs 13 g | Fat 11.2 g
Per Serving | Calories 123
Protein 20.6 g | Carbs 3.7 g | Fat 2.5 g
Per Serving | Calories 344
Protein 36.3 g | Carbs 0 g | Fat 21.2 g
Per Serving | Calories 438
Protein 24.6 g | Carbs 9.7 g | Fat 33.6 g
Per Serving | Calories 180
Protein 12.9 g | Carbs 7.9 g | Fat 10.9 g